When it comes to pizza, cheese is one of the most important ingredients. And what better cheese to use than Italian cheese?
Italy is known for its wide range of delicious cheeses, each with its unique flavor and texture. In this article, we will explore the 5 best Italian cheeses you should be putting on your pizza.
No list of Italian cheeses for pizza would be complete without mentioning mozzarella. This cheese is made from the milk of water buffalo or cow and is known for its mild, milky flavor. It has a smooth, elastic texture that makes it perfect for melting on pizza.
There are two types of mozzarella: fresh and aged. Fresh mozzarella is soft and creamy, while aged mozzarella is firmer and has a slightly tangy flavor. Fresh mozzarella is the most commonly used cheese on pizza because of its meltability and mild flavor.
Parmigiano-Reggiano, commonly known as parmesan cheese, is a hard, granular cheese that originated in Italy. It has a nutty, slightly sweet flavor and a hard, crumbly texture. Parmesan cheese is a great topping for pizza because it adds a distinct flavor and texture to the dish.
When using parmesan cheese on pizza, it’s best to grate it finely and sprinkle it over the pizza as a finishing touch. This causes the cheese to melt slightly and infuse the pizza with its delicious flavor.
3. Pecorino Romano
Pecorino Romano is a hard cheese that comes from sheep’s milk that has been aged for several months. It has a sharp, salty flavor and a crumbly texture. Pecorino Romano is a popular cheese in Italian cuisine and is often used as a seasoning for pasta dishes.
When using Pecorino Romano on pizza, it’s best to grate it finely and sprinkle it over the pizza as a finishing touch. This will allow the cheese to melt slightly and infuse the pizza with its delicious flavor.
Gorgonzola is a blue cheese that originated in the town of Gorgonzola in northern Italy. It has a creamy, crumbly texture and a sharp, tangy flavor. Gorgonzola is a great cheese to use on pizza because it adds a bold flavor that complements the other ingredients.
When using Gorgonzola on pizza, it’s best to crumble it over the pizza, so it can melt and spread throughout the dish. This will give the pizza a delicious, creamy texture and a unique flavor.
Fontina is a semi-soft cheese that originated in Italy’s Aosta Valley. It has a nutty, buttery flavor and a smooth, creamy texture. Fontina is a great cheese to use on pizza because it melts well and adds a delicious flavor to the dish.
When using Fontina on pizza, it’s best to shred it finely and sprinkle it over the pizza as a topping. This will allow the cheese to melt evenly and infuse the pizza with its delicious flavor.
Italian cheese is a great choice for pizza because of its wide range of flavors and textures. These are just a few of the many Italian cheeses that can be used on pizza. Each cheese adds its unique flavor and texture to the dish, making it even more delicious. So, the next time you make pizza, be sure to try one of these delicious Italian cheeses.
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